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The World of Culinary Supervision, Training, and Management Book
For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; ...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Jerald Chesser, Noel C. Cullen
- 013158328X
- 9780131583283
- Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC
- 22 May 2008
- Prentice Hall
- Hardcover (Book)
- 336
- 4
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