The experimental study of food Book + PRICE WATCH * Amazon pricing is not included in price watch

The experimental study of food Book

This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.Read More

from£16.20 | RRP: £
* Excludes Voucher Code Discount Also available Used from £19.54
  • 0395266661
  • 9780395266663
  • Ada Marie Campbell
  • Houghton Mifflin
  • Hardcover (Book)
  • 513
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