Theory of Catering Book + PRICE WATCH * Amazon pricing is not included in price watch

Theory of Catering Book

Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery". An ELBS/LPBB edition is available.Read More

from£16.18 | RRP: £11.99
* Excludes Voucher Code Discount Also available Used from £3.25
  • 0340563036
  • 9780340563038
  • Ronald Kinton, Victor Ceserani, D. Foskett
  • 2 July 1992
  • Hodder Arnold H&S
  • Paperback (Book)
  • 512
  • 7th Revised edition
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