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Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery Book
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Product Description
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
- 039597707X
- 9780395977071
- Seppo Ed Farrey, Myochi Nancy O'Hara
- 14 July 2000
- Houghton Mifflin (Trade)
- Paperback (Book)
- 224
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