Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy) (Rowman & Littlefield Studies in Food and Gastronomy) Book + PRICE WATCH * Amazon pricing is not included in price watch

Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy) (Rowman & Littlefield Studies in Food and Gastronomy) Book

Three World Cuisines This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Full descriptionRead More

from£44.48 | RRP: £23.60
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  • Foyles

    This living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of..."

  • 0759121265
  • 9780759121263
  • Ken Albala
  • 2 May 2012
  • AltaMira Press,U.S.
  • Paperback (Book)
  • 392
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