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Totally Potato (Totally Cookbooks) Book
Potatoes: no matter what you do to these hearty root vegetables — mash, smash, bake, boil, roast, cream, scallop, or au gratin them, French fry, home fry, cottage fry, or hash brown them — they're everyone's favorite comfort food. No, we haven't forgotten those other classics — potato pancakes, potato bread, potato soup, potato salad, potato skins, potato chips, or shepherd's pie. And if that's not enough, there are all the mellifluous-sounding varieties, like Yukon Gold, yellow Finn, Desir?©e, fingerlings, and russets. TOTALLY POTATO will impress even the hardest-to-please palate with satisfying snacks and magnificent meals. And (okay, we can't resist) this spud's for you!Read More
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