Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home Book + PRICE WATCH * Amazon pricing is not included in price watch

Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home Book

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.Read More

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  • BookDepository

    Traditional Country Preserving : Paperback : Little, Brown Book Group : 9780716023715 : 0716023717 : 17 Mar 2015 : How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months

  • 0716023717
  • 9780716023715
  • Peacock, Diana
  • 18 September 2014
  • Constable & Robinson
  • Paperback (Book)
  • 224
  • Book
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