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Traditional Food from Wales: A Hippocrene Original Cookbook Book
A collection of Welsh food and customs through the centuries, from 12th century Welsh nobility to 18th century gentry; from cottager, farmer, fisherman to the present day aficionado of organic cheeses, wines and waters. Written in the author's entertaining, demystifying style, this book provides authentic, proven recipes with cultural and social history. When first published in 1980, it was widely and enthusiasically praised. It has now been revised, redesigned and updated with a wealth of new material.Read More
from£28.62 | RRP: * Excludes Voucher Code Discount Also available Used from £8.12
- 0781805279
- 9780781805278
- Bobby Freeman
- 1 May 1997
- Hippocrene Books
- Hardcover (Book)
- 332
- Hippocrene
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