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Traditional French Cooking ("Good Housekeeping" Cookery Club) Book
Opens with step-by-step instructions for the essential techniques and proceeds to a range of traditional French recipes, from Breton Fish Soup to Leg of Lamb with Haricots. All recipes are double-tested in the Institute's own kitchens and include freezing instructions and calorie counts.Read More
from£6.73 | RRP: * Excludes Voucher Code Discount Also available Used from £3.12
- 0091809592
- 9780091809591
- "Good Housekeeping"
- 1 February 1996
- Ebury Press
- Paperback (Book)
- 80
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