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Traditional Indian Cookery Book
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.Read More
from£10.31 | RRP: * Excludes Voucher Code Discount Also available Used from £14.88
- 0394735471
- 9780394735474
- Jack Santa Maria
- 1 September 1978
- Shambhala Publications
- Paperback (Book)
- 176
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