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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Book
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BookDepository
Traditionally Fermented Foods : Paperback : Page Street Publishing Co. : 9781624143304 : 162414330X : 09 May 2017 : In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.
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Foyles
In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to...
- 162414330X
- 9781624143304
- Stonger, Shannon
- 13 June 2017
- Page Street Publishing
- Paperback (Book)
- 224
- Illustrated
- Book
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