Tudor Cookery: Recipes and History (Cooking Through the Ages) Book + PRICE WATCH * Amazon pricing is not included in price watch

Tudor Cookery: Recipes and History (Cooking Through the Ages) Book

Contains over 50 recipes from the 16th century all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food cooking equipment the serving of meals and the development of taste and etiquette.Read More

from£10.78 | RRP: £7.99
* Excludes Voucher Code Discount Also available Used from £7.45
  • 1850748683
  • 9781850748687
  • Peter Brears
  • 12 January 2004
  • English Heritage
  • Hardcover (Book)
  • 96
  • Rev. Ed
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