Turkish Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Turkish Cookery Book

Brings together some of the worlds great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and ...Read More

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  • Product Description


    This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights.
     
    Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.
     
    Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.

  • 0863560725
  • 9780863560729
  • 10 June 2006
  • Saqi Books
  • Hardcover (Book)
  • 160
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