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Two Greedy Italians Eat Italy Book
Nowhere is food as much a part of everyday life as Italy - a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. Following the success of Two Greedy Italians Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains and to find out how these have shaped the produce and in turn the peoples and their traditions. From snow-peaked mountains to lush plains our two greedy Italians go in search of their homeland's varied culinary styles. They venture into the Alps for comfort food - those heart-warming dishes based around the use of butter potatoes polenta and rice. They head to the sea to uncover the many delicious fish and shellfish dishes emanating from … read more...
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