Understanding Ingredients Book + PRICE WATCH * Amazon pricing is not included in price watch

Understanding Ingredients Book

Offers explanations of the properties of food to help students understand how ingredients behave and what we use them for. This book includes integrated tasks that help students to develop their skills and understanding. It also includes a photocopiable Teacher's Resource Pack that contains extra materials to support your teaching.Read More

from£N/A | RRP: £12.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • ASDA

    This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.

  • 0435428276
  • 9780435428273
  • Ms Anne Barnett
  • 21 September 1998
  • Heinemann
  • Paperback (Book)
  • 96
  • 1
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