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Vegetarian Cooking Book
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.Read More
from£2.68 | RRP: * Excludes Voucher Code Discount Also available Used from £2.30
- 1851523227
- 9781851523221
- Carole Handslip
- 1 March 1993
- Chancellor Press
- Hardcover (Book)
- 96
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