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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It Book
This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine...Read More
from£11.99 | RRP: * Excludes Voucher Code Discount Also available Used from £3.16
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Foyles
This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we dont...
- 0198509669
- 9780198509660
- John Emsley, Peter Fell
- 16 August 2001
- OUP Oxford
- Paperback (Book)
- 190
- New Ed
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