Water-Soluble Polymer Applications in Foods Book + PRICE WATCH * Amazon pricing is not included in price watch

Water-Soluble Polymer Applications in Foods Book

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.Read More

from£109.05 | RRP: £104.99
* Excludes Voucher Code Discount Also available Used from £113.79
  • Product Description

    Presents a comprehensive and theoretical approach to hydrocolloids as adhesives, special gum coatings, liquid-core hydrocolloid capsules, and gum macrocapsules. For food scientists, industrial chemists, and nutritionists.

  • 0632054298
  • 9780632054299
  • Amos Nussinovitch
  • 9 April 2003
  • Wiley-Blackwell
  • Hardcover (Book)
  • 240
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