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Weber's Art of the Grill Book
Ever grill a banana? Want to grill a peach, but not sure what to do next? You need Weber's Art of the Grill from those nice people at Weber who brought us the covered kettle charcoal grill, and now a full array of gas-fired outdoor grills. It's not just about grilling hamburgers anymore, and this lush book is here to prove how wide a range of cooking opportunities exist under the cover of your grill.We start with the essentials, the differences between direct and indirect cooking, and move right into those basic sauces that give grilled foods the piquancy we so adore: "Honey-Ginger Peach Sauce", "Dijon Wine Sauce", "Hot Pepper Vinegar Sauce", "Weber's Tangy Barbecue Sauce". Then there's a menu planner. The Wine Country Lunch, for example, includes "Grilled Tuna Nicoise", "… read more...
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