West African Food in the Middle Ages: According to Arabic Sources Book + PRICE WATCH * Amazon pricing is not included in price watch

West African Food in the Middle Ages: According to Arabic Sources Book

It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.Read More

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  • 0521102022
  • 9780521102025
  • Tadeusz Lewicki
  • 5 March 2009
  • Cambridge University Press
  • Paperback (Book)
  • 280
  • 1
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