West Country Cheesemakers: From Cheddar to Mozzarella Book + PRICE WATCH * Amazon pricing is not included in price watch

West Country Cheesemakers: From Cheddar to Mozzarella Book

Charts the development of cheese making in the West Country from the seventeenth century Cheddar tradition to the diverse modern cheese industry. This book outlines the manufacturing process of each cheese and investigates the differences between a hand-crafted cheese and an industrially manufactured one.Read More

from£17.50 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £3.22
  • 1841585076
  • 9781841585079
  • Michael Raffael
  • 27 September 2006
  • Birlinn Ltd
  • Hardcover (Book)
  • 224
  • illustrated edition
  • Illustrated
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