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West and Wood's: Introduction to Foodservice Book
A textbook designed for all students of foodservice management. Divided into four parts, providing an overview of the industry, a chapter on each of the operational functions of foodservice, a section on foodservice facilities, and a section tying all of the concepts together in the various aspects of management. Previous edition: c1997. DLC: Foodservice Management. Read More
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- 0130208892
- 9780130208897
- June Payne-Palacio Ph.D. RD, Monica Theis
- 13 July 2000
- Prentice Hall
- Hardcover (Book)
- 619
- 9
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