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What Einstein Told His Cook: Kitchen Science Explained Book
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BookDepository
What Einstein Told His Cook : Paperback : WW Norton & Co : 9780393329421 : 0393329429 : 18 Dec 2013 : Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is."" -Mark Bittman, author of How to Cook Everything"
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Blackwell
University of Pittsburgh chemistry professor and award-winning Washington Post food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp. In What Einstein Told His...
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Waterstones
Engages cooks and chemists alike in providing explanations for some of the most burning food questions, while debunking misconceptions and helping interpret confusing advertising and labelling.
- 0393329429
- 9780393329421
- RL Wolke
- 31 October 2008
- W. W. Norton & Co.
- Paperback (Book)
- 368
- Reprint
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