Wheat Antioxidants Book + PRICE WATCH * Amazon pricing is not included in price watch

Wheat Antioxidants Book

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.Read More

from£N/A | RRP: £63.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0470042591
  • 9780470042595
  • 11 January 2008
  • Wiley-Blackwell
  • Hardcover (Book)
  • 276
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