When Food Kills: BSE, E.coli and disaster science Book + PRICE WATCH * Amazon pricing is not included in price watch

When Food Kills: BSE, E.coli and disaster science Book

When Food Kills : Hardback : Oxford University Press : 9780198525172 : 0198525176 : 27 Nov 2003 : The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since.Read More

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  • Product Description

    Text covers the classical outbreaks of botulism, typhoid, E. coli 0157, and Salmonella food poisoning in Britain. Includes other catastrophes like Aberfan, Piper Alpha, and Chernobyl, explaining why Britain has a propensity to have disasters. Demonstrates failures in policymaking, application of science, and failing inspectorates.

  • 0198525176
  • 9780198525172
  • T. Hugh Pennington
  • 18 September 2003
  • OUP Oxford
  • Hardcover (Book)
  • 240
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