Where There's Smoke There's Flavor: Real Barbecue Book + PRICE WATCH * Amazon pricing is not included in price watch

Where There's Smoke There's Flavor: Real Barbecue Book

Langer takes home chefs beyond searing and charring to where the flavor is--low-temperature cooking with smoke. From an authentic Carolina pulled-pork barbecue and a whole smoked Thanksgiving turkey to a rosemary-scented smoked bluefish and a flavorful lamb-and-beef gyro, here are more than 120 recipes for juicy, spicy, crowd-pleasing entress, savory snacks, appetizers, and vegetables. 30 line drawings.Read More

from£N/A | RRP: £9.49
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0316513016
  • 9780316513012
  • Richard W. Langer
  • 1 July 1996
  • Little Brown and Company
  • Paperback (Book)
  • 256
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