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Whisky Science: A Condensed Distillation Book
Whisky Science : Paperback : Springer Nature Switzerland AG : 9783030137342 : 3030137341 : 14 Aug 2020 : This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.Read More
from£87.29 | RRP: * Excludes Voucher Code Discount Also available Used from £94.57
- 3030137341
- 9783030137342
- Miller, Gregory H.
- 14 August 2020
- Springer
- Paperback (Book)
- 542
- 1st ed. 2019
- Book
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