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Wholefood and Vegetarian Cookery Book
"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0340804815
- 9780340804810
- Carl Withey
- 3 May 2002
- Hodder Arnold
- Hardcover (Book)
- 352
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