Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Book + PRICE WATCH * Amazon pricing is not included in price watch

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Book

This book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes - some familiar, some exotic - that are easy to make at home. They include vegetable krauts and tempeh, beers, wines and meads, yoghurts and cheeses.Read More

from£17.99 | RRP: £17.95
* Excludes Voucher Code Discount Also available Used from £15.92
  • Blackwell

    For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible...

  • ASDA

    Takes readers on a whirlwind trip through the wide world of fermentation with basic and delicious recipes - some familiar others exotic - that are easy to make at home.

  • Pickabook

    Sandor Ellix Katz, Sally Fallon (Foreword)

  • 1931498237
  • 9781931498234
  • Sandor Ellix Katz
  • 30 October 2003
  • Green Books
  • Paperback (Book)
  • 200
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