Wild Food (Natural history photographic guides) Book + PRICE WATCH * Amazon pricing is not included in price watch

Wild Food (Natural history photographic guides) Book

Looks at a range of good things to eat from the countryside and seashore. This work features colour photography that shows each species growing in the wild - for accurate identification - and prepared as a dish.Read More

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  • Play

    Roger Phillips creator of "Wild Flowers" and its bestselling companion volumes turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

  • ASDA

    A unique photographic guide to finding cooking and eating wild plants mushrooms and seaweed

  • 0330280694
  • 9780330280693
  • Roger Phillips
  • 5 October 2007
  • Pan
  • Paperback (Book)
  • 160
  • 8
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