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Williams-Sonoma the Best of the Kitchen Library: Baking Book
Baking presents over 200 recipes, both classic and contemporary, from the award-winning Williams-Sonoma Kitchen Library series. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary. Also available: Desserts; Holiday Favorites; Italian Favorites; Meats & Poultry; Soups, Salads & Starters; and Vegetarian. Features: * Each recipe is kitchen-tested and accompanied by a full-color photograph of the finished dish, as well as suggestions for planning, serving, garnishing, and storing *Step-by-step photographs illustrate instructions and tips for kneading and shaping bread dough, baking and decorating beautiful cakes, and ideas for topping a variety of baked goodsRead More
from£11.97 | RRP: * Excludes Voucher Code Discount Also available Used from £7.75
- 0848730747
- 9780848730741
- Williams-Sonoma, Chuck Williams
- 1 September 2005
- Oxmoor House
- Hardcover (Book)
- 336
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