Wine Science: Principles and Applications (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Wine Science: Principles and Applications (Food Science and Technology) Book

Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and...Read More

from£135.00 | RRP: £85.00
* Excludes Voucher Code Discount Also available Used from £27.05
  • Foyles

    Takes readers on a scientific tour into the world of wine. From grape anatomy to wine and health, this book includes details on cork and oak, specialized wine making...

  • 0123736463
  • 9780123736468
  • Ronald Jackson, Ronald S. Jackson
  • 30 April 2008
  • Academic Press
  • Hardcover (Book)
  • 776
  • 3
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