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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter Book
A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers.Read More
from£24.28 | RRP: * Excludes Voucher Code Discount Also available Used from £3.68
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Foyles
A valuable quick reference guide to all aspects of wine, cuisine and food and beverage service.
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Pickabook
John Cousins, Conrad Tuor, Cailein Gllespie (Editor)
- 0340848529
- 9780340848524
- John Cousins, Conrad Tuor
- 29 November 2002
- Hodder Education
- Paperback (Book)
- 256
- 2nd Revised edition
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