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Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads Book
from£N/A | RRP:* Excludes Voucher Code Discount Also available Used from £N/A
- 0385422601
- 9780385422604
- Melicia Phillips, Sean O. McElroy
- 1 February 1993
- Doubleday
- Hardcover (Book)
- 187
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