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World Sourdoughs from Antiquity Book
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.Read More
from£22.88 | RRP: * Excludes Voucher Code Discount Also available Used from £29.91
- 0962269468
- 9780962269462
- Ed Wood
- 1 September 1989
- Sinclair Pub
- Paperback (Book)
- 362
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