Aldo Zilli is one of London's most popular chef-patrons; his latest Soho restaurant, Zilli Fish, has been garnering awards and raves ever since it opened in 1997. Now, Aldo presents more than a hundred terrific recipes, many drawn from the Italian fishing village where he spent his youth. Recipes range from family favorites like Spaghetti with Clams and Baby Plum Tomatoes to contemporary dishes, like Swordfish Steaks on a Bed of Arugula and Roasted Peppers. There are also recipes for appetizers, soups, salads, risottos, and sauces. Combining simplicity with flair, this is first-class Italian cooking.
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