Lorsa Arduser

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Lorsa Arduser,Douglas Robert Brown Atlantic Publishing Co Hardcover 30 December 2005 from£47.42 | RRP: ~~£66.99~~
The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees by Lora Arduser,Douglas Robert Brown Atlantic Publishing Co Paperback 30 January 2005 from£26.72 | RRP: ~~£24.99~~