The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Book + PRICE WATCH * Amazon pricing is not included in price watch

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Book

A manual that shows you step by step how to set up, operate and manage a financially successful catering business. It explains the risky but potentially highly rewarding business of catering. It covers the fundamentals such as: profitable menu...Read More

from£47.42 | RRP: £66.99
* Excludes Voucher Code Discount Also available Used from £14.96
  • ASDA

    Shows how to set up operate and manage a financially successful catering business. This book teaches profitable menu planning successful kitchen management equipment layout and planning and food safety and HACCP.

  • Pickabook

    Lorsa Arduser, Douglas Robert Brown

  • 0910627606
  • 9780910627603
  • Lorsa Arduser, Douglas Robert Brown
  • 30 December 2005
  • Atlantic Publishing Co
  • Hardcover (Book)
  • 624
  • Har/Cdr
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