Optical Society Of America

• Handbook of Optics Third Edition, 5 Volume Set (5 Vol Set 3) by Optical Society Of America McGraw-Hill Professional Hardcover 1 January 2010 from£834.49 | RRP: £479.99
• Fiber Optics Handbook: Fiber Devices and Systems for Optical Communications (McGraw-Hill Telecom Engineering) by Optical Society of America McGraw-Hill Publishing Co. Hardcover 1 November 2001 from£N/A | RRP: £51.99
• Handbook of Optics by Optical Society of America McGraw-Hill Inc.,US Hardcover 1 August 1978 from£N/A | RRP: £115
• Handbook of Optics Volume II: v. 2 by Optical Society Of America McGraw-Hill Professional Hardcover 1 September 1994 from£N/A | RRP: £95
• Tapestries and Carpets from the Palace of the Pardo: Woven at the Royal Manufactory of Madrid (1917) by Society Of Hispanic Society of America Kessinger Publishing Paperback 28 February 2008 from£N/A | RRP: £11.49
• Herbs for Use and for Delight by Herb Society of America Dover Publications Inc. Paperback 24 November 1975 from£N/A | RRP: £8.99
• Design Secrets: Products: 50 Real-Life Projects Uncovered by Industrial Designers Society of America Rockport Publishers Inc. Paperback 29 August 2003 from£26.98 | RRP: £19.99
• The Eastland Disaster (Images of America (Arcadia Publishing)) by Ted Wachholz,Eastland Disaster Historical Society,Chicago Historical Society Arcadia Publishing (SC) Paperback 17 August 2005 from£16.56 | RRP: £13.56
• Change We Can Believe in: Barack Obama's Plan to Renew America's Promise by Obama for America Three Rivers Press (CA) Paperback 9 September 2008 from£12.00 | RRP: £13.95
• Country Houses (PostcardBooks) by Taschen America Taschen GmbH Paperback 27 October 2000 from£4.96 | RRP: £2.93
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£N/A | RRP: £45
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£N/A | RRP: £46.5
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£N/A | RRP: £17.99
• The Blue Religion: New Stories about Cops, Criminals, and the Chase by Mystery Writers of America Back Bay Books Paperback 14 April 2008 from£10.93 | RRP: £10.37
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£N/A | RRP: £16.99
• Pronunciation of Plant Names (1922) by Club Of America Garden Club of America Kessinger Publishing Paperback 28 February 2008 from£16.99 | RRP: £13.82
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£32.38 | RRP: £23.99
• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 15 September 2006 from£64.12 | RRP: £47.5
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£N/A | RRP: £16.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£N/A | RRP: £75
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£N/A | RRP: £20.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£37.30 | RRP: £47.5
• Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) by The Culinary Institute of America John Wiley & Sons Paperback 23 April 2009 from£N/A | RRP: £23.99