Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Book + PRICE WATCH * Amazon pricing is not included in price watch

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Book

The leading guide to the professional kitchen's cold food station now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter.Read More

from£37.30 | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £20.70
  • 0470055901
  • 9780470055908
  • The Culinary Institute of America (CIA)
  • 11 January 2008
  • John Wiley & Sons
  • Hardcover (Book)
  • 688
  • 3rd Edition
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