Patrick J Cordon

• Operational Profitability: Systematic Approaches for Continuous Improvement by Robert M. Torok,Patrick J. Cordon John Wiley & Sons Hardcover 12 April 2002 from£87.43 | RRP: £75
• Le Cordon Bleu at Home by Le Cordon Bleu,Andre J., President Cointreau,Cordon Bleu Le William Morrow Cookbooks Hardcover 1 October 1991 from£35.06 | RRP: £33.91
• Tarts & Pastries Tarts & Pastries (Cordon Bleu Home Collection) by Le Cordon Bleu Chefs,Tuttle Publishing,Le Cordon Bleu Periplus Editions Hardcover 15 October 1998 from£11.82 | RRP: £8.14
• Chocolate Bible (Le Cordon Bleu) by Le Cordon Bleu Carroll & Brown Publishers Limited Hardcover 30 September 2010 from£19.05 | RRP: £25
• Le Cordon Bleu Cuisine Foundations by LE CORDON BLEU Delmar Hardcover 21 May 2010 from£54.89 | RRP: £35.99
• Finger Food (Cordon Bleu Home Collection) by Le Cordon Bleu Periplus Editions Hardcover 15 April 1999 from£14.41 | RRP: £8.14
• Quiches and Pastries by Le Cordon Bleu Murdoch Books Paperback 29 May 1998 from£8.08 | RRP: £5.99
• Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu John Wiley & Sons Hardcover 5 October 2001 from£22.25 | RRP: £20.5
• The Cooks' Bible by Le Cordon Bleu Carroll & Brown Publishers Limited Hardcover 28 October 2005 from£14.79 | RRP: £19.99
• "Le Cordon Bleu at Home by Le Cordon Bleu Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Freud's World: An Encyclopedia of His Life and Times by Luis A. Cordon Greenwood Press Hardcover 8 May 2012 from£28.71 | RRP: £52.5
• Clinical Calculations for Nurses: With Basic Mathematics Review by Cordon Mary Jane Prentice Hall Paperback 1 January 1984 from£N/A | RRP: £
• Brunch (Cordon Bleu Home Collection) by Le Cordon Bleu Periplus Editions Hardcover 15 April 1999 from£11.82 | RRP: £8.32
• Theories of Crime: A Reader by Claire M. Renzetti,Daniel J. Curran,Patrick J. Carr Pearson Education Paperback 19 July 2002 from£54.40 | RRP: £25.99
• Comparative Conflict of Laws: Conventions, Regulations, and Codes by Peter Hay,Russell J. Weintraub,Patrick J. Borchers Foundation Press Paperback 28 May 2009 from£34.42 | RRP: £19.67
• Preserving (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• Soups and Starters (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• Baking (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• Cheese and Savouries (Cordon Bleu Cookbooks.) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £2.95
• Cooking with Eggs (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 8 June 1972 from£2.36 | RRP: £2.95
• Vegetables (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• Home Freezing (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £5.25
• Meat Cookery (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 7 September 1972 from£2.36 | RRP: £5.25
• Wine by Cordon Bleu Cookery School Macdonald Hardcover 18 April 1974 from£2.36 | RRP: £5.25
• Dictionary of Cooking Terms (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £2.95