Savoy Hotel

• The Savoy Cocktail Book by Savoy Hotel Constable Paperback 29 April 1985 from£10.73 | RRP: £7.95
• Trace: Memory, History, Race, and the American Landscape by Savoy, Lauret Counterpoint Hardcover 10 November 2015 from£32.38 | RRP: £
• Guy Savoy: Simple French Recipes for the Home Cook by Guy Savoy,Patricia Wells Stewart, Tabori & Chang Inc Hardcover 10 May 2004 from£33.75 | RRP: £25
• Cougar Tales by Evelyn Palfrey,Deirdre Savoy,Sandra Kitt Parker Publishing LLC Perfect Paperback 1 April 2009 from£12.82 | RRP: £9.5
• Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 26 April 1990 from£11.47 | RRP: £8.99
• Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Thomson Learning Paperback 5 June 1989 from£19.99 | RRP: £19.99
• Mastercraft: Working in the Hotel and Catering Industry (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 3 August 1990 from£11.47 | RRP: £8.5
• Mastercraft: Customercraft - Keeping the Customer Happy (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 1 February 1989 from£16.87 | RRP: £12.5
• Mastercraft: Tableservice Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 1 November 1988 from£8.08 | RRP: £6.5
• Housecraft: Operations Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 9 December 1988 from£12.82 | RRP: £9.5
• Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Thomson Learning Paperback 13 December 1988 from£8.99 | RRP: £8.99
• Vegetable Magic by Guy Savoy,Guy Langlois Ebury Press Hardcover 1 December 1989 from£17.48 | RRP: £12.95
• Vegetable Magic by Guy Savoy,Guy Langlois Headline Book Publishing Paperback 1 December 1988 from£8.08 | RRP: £5.99