Stephane Ducasse

• Squeak by Example by Oscar Nierstrasz,Stephane Ducasse,Damien Pollet,Andrew P. Black Square Bracket Associates Paperback 7 October 2009 from£20.50 | RRP: £20.5
• Harvesting Excellence by Alain Ducasse Assouline Hardcover 29 May 2002 from£47.18 | RRP: £34.95
• Spoon - Food & Wine by Alain Ducasse Conran Octopus Ltd Hardcover 15 June 2002 from£33.75 | RRP: £25
• Grand Livre de Cuisine by Alain Ducasse Alain Ducasse Hardcover 1 November 2007 from£54.00 | RRP: £35
• Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse Alain Ducasse Hardcover 25 March 2005 from£214.65 | RRP: £159
• Desserts und Patisserie: Grand Livre de Cuisine by Alain Ducasse Matthaes Verlag Hardcover 1 June 2007 from£95.10 | RRP: £56.08
• Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse Alain Ducasse Hardcover 1 November 2007 from£54.00 | RRP: £40
• Les Chants de Maldoror: Lettres et poesies by ,Ducasse, Isidore UltraLetters Mass Market Paperback 29 December 2012 from£8.08 | RRP: £
• Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy) by Alain Ducasse John Wiley & Sons Hardcover 27 January 2000 from£49.93 | RRP: £36.99
• Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse,Frederic Robert Alain Ducasse Hardcover 1 May 2009 from£68.98 | RRP: £35
• Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse,Frederic Robert Alain Ducasse Hardcover 29 September 2006 from£148.50 | RRP: £110
• Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries by Alain Ducasse,Frederic Robert Alain Ducasse Hardcover 25 September 2009 from£40.50 | RRP: £30
• Alain Ducasse: Flavors of France by Linda Dannenburg,Alain Ducasse Artisan Division of Workman Publishing Hardcover 22 October 1998 from£50.04 | RRP: £45
• Grand livre de cuisine d'Alain Ducasse : Bistrots, brasseries et restaurants de tradition by Alain Ducasse,Mathilde de l' Ecotais LEC (Les Editions Culinaires) Hardcover 10 September 2009 from£N/A | RRP: £40.68
• Nature : Simple, sain et bon by Alain Ducasse,Paule Neyrat,Christophe Saintagne Les Editions Culinaires Hardcover 29 October 2009 from£N/A | RRP: £28.48
• The Good Cuisine: 208 Recipes Easy and Inspired by Francoise Bernard,Alain Ducasse,Catherine Vialard Ici La Pr Hardcover 1 June 2002 from£35.64 | RRP: £20.79
• Nimm 3 Gourmetkarten: Rezepte mit nur 3 frischen Zutaten by Ferran Adrià,Eckart Witzigmann,Vincent Klink,Alain Ducasse Metermorphosen Gmbh Gift 1 August 2009 from£25.90 | RRP: £15.17
• Theories of Scientific Method: The Renaissance through the 19th Century (Classics in the history & philosophy of science) by Ralph M Blake,Curt J Ducasse,Edward H. Madden Gordon & Breach Science Publishers Ltd Paperback 19 December 1989 from£41.02 | RRP: £54
• The Theory of Clouds by Stephane Audeguy Harcourt Publishers,U.S. Paperback 3 November 2008 from£13.48 | RRP: £9.99
• THE THEORY OF CLOUDS by Stephane Audeguy Harcourt Trade Hardcover 1 November 2007 from£24.28 | RRP: £17.99
• Vers et prose by Stephane Mallarme Le Castor Astral Paperback 1 November 1998 from£N/A | RRP: £9.55
• A Wavelet Tour of Signal Processing (Wavelet Analysis & Its Applications) by Stephane Mallat Academic Press Hardcover 14 September 1999 from£71.72 | RRP: £51.99
• The Only Son by Stephane Audeguy Harcourt Publishers,U.S. Hardcover 8 September 2008 from£16.73 | RRP: £14.99
• Poems (Penguin poets) by Stephane Mallarme Penguin Books Ltd Paperback 26 May 1977 from£2.02 | RRP: £1.5
• Top Class Competitors: How Nations, Firms and Individuals Succeed in the New World of Competitiveness by Stéphane Garelli John Wiley & Sons Hardcover 10 March 2006 from£29.99 | RRP: £29.99