Beyond Nose to Tail: A Kind of British Cooking: Part II Book + PRICE WATCH * Amazon pricing is not included in price watch

Beyond Nose to Tail: A Kind of British Cooking: Part II Book

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.Read More

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  • Foyles

    'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.

  • BookDepository

    Beyond Nose to Tail : Hardback : Bloomsbury Publishing PLC : 9780747589143 : : 20 Aug 2007 : A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

  • Pickabook

    Fergus Henderson, Justin Piers Gellatly

  • 0747589143
  • 9780747589143
  • Fergus Henderson, Justin Piers Gellatly
  • 20 August 2007
  • Bloomsbury Publishing PLC
  • Hardcover (Book)
  • 288
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