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Casa Moro: The Second Cookbook Book
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant.Read More
from£33.75 | RRP: * Excludes Voucher Code Discount Also available Used from £4.96
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Blackwell
In their first outing, The Moro Cookbook, Samuel and Samantha Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa...
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Pickabook
Samantha Clark, Samuel Clark
- 0091894492
- 9780091894498
- Sam Clark and Sam Clark, Samuel Clark
- 4 November 2004
- Ebury Press
- Hardcover (Book)
- 320
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