Jamie Does... Book

Jamie Does...is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focusses on a different city or region - Marrakesh Athens Venice Andalucia Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish as well as incredible reportage shots of Jamie's experiences in each country. Jamie Oliver says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco the flamboyant paellas of Spain the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in "Jamie Does"...is fun optimistic escapist food you can actually cook and enjoy in your own home.'"There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books including "The Naked Chef" "The Return of the Naked Chef" "Happy Days with the Naked Chef" "Jamie's Kitchen" "Jamie's Dinners" "Jamie's Ministry of Food" "Cook with Jamie" "Jamie at Home" "Jamie's Italy" "Jamie's Great Britain" "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".

Jamie Does... is Jamie's personal celebration of amazing food from six very different countriesEach chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith