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Chocolates and Confections at Home with the Culinary Institute of America Book
The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Foyles
Provides recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. Includes ingredient and equipment information, ...
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Pickabook
Peter P. Greweling, The Culinary Institute of America (CIA)
- 0470189576
- 9780470189573
- Peter P. Greweling, The Culinary Institute of America (CIA)
- 15 January 2010
- John Wiley & Sons
- Hardcover (Book)
- 304
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