The Culinary Institute of America CIA

• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 20 February 2015 from£43.99 | RRP: £169.99
• Hors D'Oeuvres at Home with The Culinary Institute of America by The Culinary Institute of America (CIA),Ben Fink John Wiley & Sons Hardcover 14 August 2007 from£26.98 | RRP: £19.99
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2012 from£42.14 | RRP: £45
• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 27 March 2007 from£63.88 | RRP: £45
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.00 | RRP: £45
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 23 April 2009 from£75.70 | RRP: £47.5
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£32.38 | RRP: £23.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£21.70 | RRP: £45
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£13.25 | RRP: £16.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£53.16 | RRP: £47.5
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£14.69 | RRP: £20.99
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£19.84 | RRP: £26.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£37.50 | RRP: £37.5
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£N/A | RRP: £17.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£101.25 | RRP: £75
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£35.03 | RRP: £25.95
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.18 | RRP: £45
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£60.75 | RRP: £45
• The Professional Chef by The Culinary Institute of America^® John Wiley & Sons Hardcover 2 October 2001 from£64.12 | RRP: £47.5
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£22.93 | RRP: £16.99
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 15 September 2006 from£64.12 | RRP: £47.5
• Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) by The Culinary Institute of America John Wiley & Sons Paperback 23 April 2009 from£32.38 | RRP: £23.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£52.50 | RRP: £52.5