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Classic Recipes, Tastes and Traditions of Malaysia and Singapore Book
With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £63.49
- 075481856X
- 9780754818564
- Ghillie Basan, Terry Tan
- 25 November 2008
- Lorenz Books
- Hardcover (Book)
- 256
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