Ghillie Basan

• Classic Turkish Cooking by Ghillie Basan,Photographs by Jonathan Basan I.B.Tauris Paperback 1 November 2011 from£25.63 | RRP: £18.99
• Tagine by Ghillie Basan Ryland, Peters & Small Ltd Hardcover 1 August 2007 from£9.09 | RRP: £8.99
• The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series) by Ghillie Basan Kyle Cathie Paperback 9 September 2010 from£21.58 | RRP: £15.99
• Modern Moroccan by Ghillie Basan Aquamarine Hardcover 31 December 2002 from£27.00 | RRP: £20
• Tagine: Spicy Stews from Morocco by Ghillie Basan Ryland Peters & Small Hardcover 1 August 2007 from£15.76 | RRP: £11.05
• The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan Lorenz Books Hardcover 24 June 2021 from£15.55 | RRP: £
• The Middle Eastern Kitchen by Ghillie Basan Kyle Cathie Paperback 1 September 2005 from£20.23 | RRP: £14.99
• Mezze: Small Plates to Share by Basan, Ghillie Ryland Peters & Small Hardcover 13 February 2018 from£6.99 | RRP: £
• Tagines & Couscous by Ghillie Basan Ryland Peters & Small Hardcover 11 March 2010 from£5.99 | RRP: £14.99
• Classic Turkish Cooking by Ghillie Basan St. Martin's Press Hardcover 15 April 1997 from£34.49 | RRP: £23.73
• The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan Hermes House Paperback 31 December 2013 from£11.68 | RRP: £11.99
• Turkish Meze: Soups, Salads and Snacks by Ghillie Basan Southwater Paperback 1 March 2009 from£13.48 | RRP: £9.99
• Classic Recipes, Tastes and Traditions of Malaysia and Singapore by Ghillie Basan,Terry Tan Lorenz Books Hardcover 25 November 2008 from£22.93 | RRP: £16.99
• The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes by Ghillie Basan,Vilma Laus Aquamarine Hardcover 1 March 2007 from£14.79 | RRP: £19.99
• The Great Seljuqs (Routledge Studies in the History of Iran and Turkey) by Osman Aziz Basan Routledge Hardcover 24 June 2010 from£121.06 | RRP: £80
• Jam, Jelly & Relish: Simple preserves, pickles & chutneys & creative ways to cook with them by Ghillie James Kyle Cathie Hardcover 17 May 2010 from£5.99 | RRP: £16.99
• Asia Light: Healthy & Fresh South-East Asian Recipes by Ghillie James Kyle Books Paperback 4 June 2015 from£14.19 | RRP: £
• Grains are Good: 120 delicious ways to cook with ancient grains by Ghillie James Kyle Books Paperback 9 June 2016 from£13.59 | RRP: £